Options for New Cooktop Ranges West Jordan UT

Professional chefs prefer gas rangers as they provide for quick and accurate cooking due to their controled temperature.

Shopping for new appliances poses several decisions that must be made, one of which is whether to choose an electric, induction or gas range. Each offers their own advantages and disadvantages, so how do you determine which is right for you?
 
Electric. Electric ranges are easier to install, can be installed in any kitchen, and provide a more even heat. Drawbacks include slower cooking, and sometimes, less efficiency. Duel-fuel ranges have a gas cooktop with an electric oven, allowing for the best of both worlds.
 
Induction. Induction cooking is an advanced form of an electric powered range that optimizes an electrical magnetic field to optimize energy efficiency. A fairly new feature offered in ranges, they are just beginning to catch on. The U.S. Department of Energy rated induction cooking at 84% efficiency compared to gas at 40%. Initially significantly more expensive than gas or electric ranges, induction ranges can potentially save you 40-70% on your energy bills. Unlike gas ranges, induction ranges are easy to install and can be installed in any kitchen. 
 
Gas. Many people prefer gas ranges because of their temperature control, quick cooking, and sometimes, less expensive operation cost, though this is beginning to change with rising oil prices. Professional chefs tend to prefer gas over electric to perfect cook...

Read the full article in the CalFinder Remodeling and Home Solar Power Magazine